Categories: Cheese Dishes

Ingredients

• Olive oil
• 4 sliced bacon, diced, optional
• 1 small onion, very thinly sliced
• 2 cups ricotta cheese
• 5 eggs
• 1 cup sour cream or crème fraiche
• Salt and ground black pepper
• 1 roasted red bell pepper, cut into thin strips
• 1/2 cup shredded mozzarella cheese

Directions

1. Heat oven to 400 degrees. Generously coat a deep pie plate with olive oil.

2. In a medium skillet, cook bacon (if using) and onion until crisped and browned. Drain on paper towels.

3. In a mixing bowl, beat the Bake 20 to 25 minutes or until mixture is set but slightly wobbly in the center. Let stand 10 minutes before serving.

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