Categories: Salad- Salad Dressings- Slaw

Ingredients

• 4 slices Oscar Mayer Hard Salami, cut in half
• 1/2 English cucumber
• 1/4 cantaloupe, cut into 3 wedges
• 4 cups tightly packed mixed baby salad greens
• 1/4 cup Kraft shredded Parmesan cheese
• 1/2 cup Kraft Olive Oil Vinaigrettes- Raspberry

Directions

1. Stack salami pieces, cut into thin strips. Cook in large skillet on medium heat 2 to 3 minutes or until crisp, stirring frequently. Use slotted spoon to remove salami from skillet; drain on paper towels.

2. Use vegetable peeler to cut cucumber into thin lengthwise slices; place in paper towel- lined colander. Repeat with cantaloupe; add to colander. Let stand 5 minutes.

3. Cover platter with salad greens, top with cucumbers, cantaloupe, salami and cheese. Drizzle with vinaigrette.

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