Categories: Vegetables- Eggplant

Ingredients

• 1 large eggplant (1 1/2 lb.)
• 1/2 cup Kraft Olive Oil Vinaigrettes-Parmesan Pesto, divided
• 1 cup Classico Traditional Pizza Sauce
• 1 pkg. (7 oz.) Kraft 2% milk Shredded Mozzarella Cheese
• 1 Tbsp. chopped fresh basil

Directions

1. Heat greased grill to medium heat.

2. Use vegetable peeler to peel eggplant into 1 1/2 inch wide lengthwise strips, leaving about 1/2-inch wide unpeeled space between each peeled strip. Cut eggplant crosswise into 8 slices.

3. Reserve 1 Tbsp. vinaigrette for later use, brush both sides of eggplant evenly with remaining vinaigrette.

4. Grill 8 minutes; turn. Top with pizza sauce and cheese. Grill 5 to 6 minutes or until cheese is melted.

5. Trtansfer eggplant to plate, top with basil. Drizzle with reserved dressing.

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