Bacon and Turkey Flatbread
(from Lucianolinda’s recipe box)
Source: Kraftrecipes magazine
Serves 4 peopleCategories: Pasta- Pasta Sauce- Pizza- Flatbread
Ingredients
- 2 whole wheat flatbreads
- 1 cup Kraft shredded low-moisture part-skim mozzarella cheese
- 1/2 cup chopped Oscar Meyer Natural Applewood Smoked Turkey breast
- 2 slices Oscar Meyer natural uncured turkey bacon, cut into 1/2-inch pieces
- 1 cup loosely packed arugula
- 1 chopped plum tomato
- 1 Tbsp. Kraft olive oil vinaigrettes- Italian
Directions
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Heat oven to 400 degrees.
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Place 2 flatbread in single layer on baking sheet; top with mozzarella cheese, breast and turkey bacon.
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Bake 12 to 15 minute or until edges of flatbreads
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are golden brown and cheese is melted.
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Top with arugula and tomato; drizzle with vinaigrette.
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Cut in half to serve.