Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 1 (14 1/2 oz.) can diced tomatoes with basil, garlic and oregano
• 1 (14 oz.) can vegetable broth
• 2 cups fresh mushrooms, sliced
• 1 cup small pasta shells (such as ditalini)
• 1 large green bell pepper, chopped
• 1 tsp. Italian seasoning
• 3/4 cup shredded cheddar cheese
• 1/3 cup toasted slivered almonds

Directions

1. Heat oven to 350 degrees.

2. Combine tomatoes, broth, mushrooms, rice, pasta, bell pepper and Italian seasoning in a 2-quart casserole dish. Cover and bake 45 to 50 minutes or until pasta is tender and all liquid is absorbed, stirring once during baking. Stir in cheese and almonds before serving.

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