Categories: Fish- Seafood

Ingredients

• 1 lb. can pink salmon
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1 Tbsp. lemon juice
• 1/2 cup oatmeal
• 2 egg whites, slightly beaten
• 1/2 cup skim milk
• 1/2 cup chopped onion, or more to taste
• 1/2 cup crushed unsalted crackers
• 1/2 cup cornmeal

Directions

1. Heat oven to 375 degrees. Remove skin and bone from salmon, flake. Add remaining ingredients (except cornmeal) and mix well.

2. Divide mixture into 6 patties. Roll each patty in cornmeal. Put in 6 muffin tins, sprayed with Pam. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Remove from muffin tins and serve warm.

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