Categories: Sandwiches- Burgers- Wraps

Ingredients

• 3 Tbsp. olive oil
• 1 Tbsp. white wine vinegar
• 1 tsp. Dijon mustard
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. salt
• 2 cups cubed cooked chicken or turkey
• 1 avocado, halved, seeded, peeled, and chopped2/3 cup chopped roma tomatoes
• 4 slices bacon, crisp-cooked, drained, and crumbled
• 1 1-lb. loaf French bread
• 2 cups chopped Bibb or Boston lettuce
• 1/4 cup crumbled blue cheese (2 oz.)
• 2 hard-cooked-eggs, chopped

Directions

1. For dressing, in a small whisk together oil, vinegar, mustard, pepper, and salt.

2. In a bowl combine chicken, avocado, tomatoes, and bacon. Pour dressing over chicken mixture; toss to coat.

3. Cut a wedge in the top of the bread about 1 inch from edges. Use your hands to pull out some of the inside of the loaf, leaving about a 3/4-inch shell. Layer in lettuce, chicken mixture, cheese, and eggs. Let stand 15 minutes before slicing with a long serrated knife. Or wrap and chill up to 2 hours.

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