Categories: Sides

Ingredients

• 6 plum tomatoes, halved
• 3 tbsp. butter, melted
• 1 small garlic clove, minced
• 1 tsp lemon zest
• 1/2 tsp kosher salt, plus more for sprinkling
• 1/2 tsp black pepper
• 1/2 cup panko
• 1/3 cup chopped pecans
• Garnish: chopped chives

Directions

1. Preheat oven to 450. Lightly spray a baking sheet with cooking spray.

2. Arrange tomato halves, cut side up, on prepared pan. In a medium bowl, stir together melted butter, garlic, lemon zest, salt and pepper; stir in bread crumbs and pecans. Top tomatoes with 1 tbsp. crumb mixture, and sprinkle with salt.

3. Bake until golden brown and heated through, 6-8 minutes. Garnish with chives.

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