Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 2 cups scalded milk
• 1/2 cup yellow cornmeal
• 1 tsp. salt
• 1/4 cup butter
• 1 1/2 cups grated cheddar or Swiss cheese
• 1 tsp. paprika
• 8 thin slices bacon, cooked
• 1 cup tomato sauce

Directions

1. Sprinkle cornmeal into the scalded milk and stir constantly over a low heat until the mixture thickens. Add salt and cook for 15 minutes, stirring frequently.

2. Remove from heat, add butter and 1/2 cup of the cheese. Stir until well mixed, pour into a buttered 8-inch square pan and let cool.

3. When cold, spread with the rest of the grated cheese, sprinkle with the paprika and bake in a moderate oven (350 degrees) until the cheese is melted and lightly browned. Place the cooked bacon on top of the cheese and serve hot with tomato sauce as a main dish. Cut in squares for serving.

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