Categories: Beef Main Dish

Ingredients

• 6 green peppers
• 1 lb. lean ground beef
• 3 cups cooked rice
• 1 tsp. each onion powder and thyme
• 1/4 tsp. garlic powder
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 egg, slightly beaten
• 1 can (8 oz.) tomato sauce
• 1 can (10 1/2 oz.) beef gravy

Directions

1. Cut a thin slice from stem end of peppers. Remove seeds and ribs. Precook peppers in boiling water for 3 minutes; drain.

2. Combine meat, rice, seasonings and egg. Mix tomato sauce and gravy; add 1 cup tomato-rice mixture. Stuff peppers.

3. Place in shallow baking dish. Pour remaining tomato sauce mixture around peppers. Bake at 350 degrees for 1 hour.

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