Categories: Vegetables- potatoes

Ingredients

• 8 medium baking potatoes
• 1/2 to 3/4 cup scalded milk
• 1/4 cup butter or margarine
• 1 egg
• 1 cup grated Cheddar cheese
• 2 green onions, finely sliced (about 1/2 cup)
• 1 1/2 tsp. salt
• 1/4 tsp. pepper

Directions

1. Scrub potatoes; dry; pierce skins with fork.

2. Bake at 400 degrees for 1 hour.

3. Cut slice from top of each potato. Scoop out potato leaving a quarter-inch thickness inside.

4. Mash potato in medium bowl. Beat in enough hot milk to make potatoes smooth and fluffy; add butter or margarine; stir in remaining ingredients. Pile back into shells, mounding slightly. Serve immediately, refrigerate to use later the same day or freeze.

5. To freeze; set potatoes on cookie sheet or platter. Freeze. Wrap each potato in foil and return to freezer. When ready to use, heat frozen, wrapped potatoes in 350 degrees for 1 1/4 hours.

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