Categories: Vegetables-Turnips

Ingredients

• 4 medium turnips
• 4 medium tomatoes
• 2 Tbsp. uncooked rice
• 2 cups water
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. butter

Directions

1. Chop the tomatoes, put pieces into a pot and add the rice, 2 cups water, salt, pepper and butter. Cook until the rice is soft.

2. Scoop out centers of the turnips, leaving a shell 1/2-inch thick. Chop centers and add in tomato mixture. Fill turnips’ centers with the stuffing. Sprinkle with bread crumbs, and place turnips in greased baking dish.

3. Add 1/2 cup water. Cover and bake at 350 degrees for 1 hour.

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