Categories: Vegetables- Sweet Potatoes

Ingredients

• 4 medium sweet potatoes (12 oz. each), scrubbed and pierces with a fork
• 2/3 cup plain nonfat yogurt
• 2 scallions, minced
• 1/2 tsp. minced garlic
• 1/8 tsp. salt
• 1/2 tsp. freshly grated lemon peel
• 1/3 tsp. ground coriander (optional)
• Pinch of ground red pepper (cayenne), or to taste
• Garnish: minced fresh parsley

Directions

1. Heat oven to 400 degrees. Bake potatoes until very tender when pierced, about 1 hour.

2. Meanwhile, stir remaining ingredients in a bowl.

3. Split potatoes lengthwise, top with some of the yogurt mixture and sprinkle with parsley. Serve remaining sauce at the table.

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