Categories: Vegetables- Squash

Ingredients

• 5 lb. yellow squash
• 3 Tbsp. melted butter
• 2 eggs
• 1 cup bread crumbs
• 1/4 cup sugar
• 2 Tbsp. dehydrated onions
• dash of pepper

Directions

1. Wash squash. Cut off tips and any bad spots. Cut into 3 to 4 pieces each. Place in a stockpot and cover with water. Place a lid on the pot and boil until tender, 15 to 20 minutes. Drain and mash. In a large bowl, combine squash with remaining ingredients. (Pulse in food processor in batches, if desired, but don’t over process or it will get gluey.) Transfer into a greased 9 × 13 inch casserole dish. Bake uncovered at 350 degrees for 25 to 30 minutes or until firm. Cut in squares to serve. If you want thicker squares, bake in an 8 × 8-inch greased casserole and increase your baking time accordingly.

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