Categories: Salad

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp. balsamic vinegar
• 1 tbsp. minced garlic
• 1 tsp salt
• 1 tsp black pepper
• 1/2 box pasta shells, cooked as directed
• 8 oz. jar marinated artichoke hearts, drained well and quartered
• 1 cup crumbled feta
• 1 cup halved cherry tomatoes
• 1 cup sliced cucumber
• 1 cup diced yellow bell pepper
• 1/2 cup thinly sliced red onion
• 2 (5 oz.) containers spring salad mix
• Grilled Greek Chicken (see recipe)

Directions

1. In a large bowl, whisk together oil, vinegars, garlic, salt and pepper. Stir in cooked pasta, artichokes, feta, tomatoes, cucumber, bell pepper and onion.

2. Arrange lettuce on a serving platter, and top with pasta mixture and Grilled Greek Chicken. Serve immediately.

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