Categories: Chicken

Ingredients

• 2 lbs. chicken breasts
• 1 (1-inch) piece fresh ginger, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1 1/2 tsp dry sherry
• 1 1/2 tsp Worcestershire
• 1/2 tsp liquid smoke
• 1/2 tsp toasted sesame oil
• 1/2 tsp dry mustard
• 1/2 tsp garlic powder

Directions

1. In a large bowl, combine all ingredients. Refrigerate for at least 1 hour.

2. Preheat grill to medium-high heat. Grill chicken until cooked through. Let stand 5 minutes before serving.

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