Categories: Sides

Ingredients

• 2 large sweet potatoes, peeled and cut into wedges
• 2 tbsp. cornstarch
• 3 tbsp. olive oil
• 2 tsp Old Bay seasoning
• 1 tsp dried parsley

Directions

1. Preheat oven to 450. Spray a rimmed baking sheet with cooking spray, and place in oven to preheat.

2. In a large bowl, toss together potatoes and cornstarch; shake off excess, and discard any cornstarch in bowl. Drizzle potatoes with oil, Old Bay, and parsley, and toss well to coat. Spread potatoes in a single layer on prepared pan.

3. Bake for 20 minutes. Increase oven temp to broil, and bake until well browned and crisp, 3-5 minutes more.

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