Baked Trout

(from Lucianolinda’s recipe box)

Source: Archives

Serves 4 people

Categories: Fish- Seafood

Ingredients

  • Salt
  • 3 to 3 1/2 lb. trout
  • 1 Tbsp. flour
  • 1 can tomatoes
  • 1 chopped onion
  • 1 piece celery root
  • Butter
  • 1 egg yolk

Directions

  1. Salt fish and let stand for several hours.

  2. Make a paste of flour an a little tomato juice. Place fish in a dripping pan with tomatoes, onion, celery root and dot with butter. Bake for 30 minutes.

  3. Drain and strain sauce; thicken with beaten yolk. Add a little cream and seasoning. Serve over hot trout.

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