Categories: Fish- Seafood

Ingredients

• 1 clove garlic, crushed
• 1 1/2 tsp. minced fresh thyme
• Black pepper
• 4 (12 oz.) trout, pan-dressed
• 4 bay leaves
• 3 Tbsp. butter, melted
• Juice from 1 lemon
• 3 Tbsp. fresh parsley, minced

Directions

1. Preheat oven to 400 degrees.

2. Combine garlic, thyme and black pepper to taste in a bowl, and spread equal portions on the mixture on one side of each fish.

3. Arrange fish in an oiled baking dish in a single layer. Pour melted butter over and bake `10 to 12 minutes, basting once or twice with butter. Sprinkle with lemon juice and parsley.

4. Remove bay leaves and serve.

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