Categories: Fish- Seafood

Ingredients

• 2 7 oz. cans tuna, drained and flaked
• 1 cup rolled oats, uncooked
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 2 eggs
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 cup milk

Directions

1. Preheat slow-cooker at medium with mixing ingredients.

2. In mixing bowl, combine all ingredients. Pack into 9 × 5 inch loaf pan. Place pan inside slow-cooker pot. Cover and bake at medium for 2 hours.

3. Place inverted platter over loaf pan and turn right side up to remove loaf from pan. Serve with tartar sauce, if desired.

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