Categories: Vegetables

Ingredients

• 1 1/2 cups fresh corn (about 3 ears)
• 3/4 cup peeled, chopped tomato
• 1/2 cup cornmeal
• 2 cups (8 oz.) shredded Cheddar cheese
• 1 medium onion, chopped
• 1 medium-size green pepper, chopped
• 2 eggs, beaten
• 3/4 cup milk
• 1/2 tsp. salt
• dash of pepper

Directions

1. Combine first 6 ingredients; let stand 30 minutes. Spoon into a lightly greased 12 × 8 × 2-inch baking dish.

2. Combine remaining ingredients; pour over vegetables. Bake at 325 degrees for 35 to 40 minutes or until set.

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