Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 2 lbs. ground beef
• 1/2 lb. hot Italian sausage, sliced
• 1 1/2 cups chopped onion
• 2 large cloves garlic, minced
• 1 Tbsp. Italian seasoning, crushed
• 4 cans (10 3/4 oz. each) Campbell's Tomato Soup
• 3 soup cans water
• 1 Tbsp vinegar
• 2 tsp. salt
• 1 lb. ziti (long hollow) macaroni or spaghetti, cooked and drained
• Grated Parmesan cheese

Directions

1. In a large heavy pan, brown beef and cook sausage and onion with garlic and Italian seasoning until done. Stir to separate meat.

2. Stir in soup, water, vinegar, and salt. Simmer 15 minutes, stirring occasionally. Add macaroni. Transfer to two 2 1/2-quart shallow baking dishes (13 × 9 x2 inch). Bake at 400 degrees for 30 minutes or until hot; stir. Top with cheese.

3. makes about 15 cups.

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