Categories: Cookie Bars- Fruit Bars- Brownies

Ingredients

• 4 squares Baker's unsweetened baking chocolate
• 3/4 cup (1 1/2 sticks) butter or margarine
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 1 cup flour
• 1 cup coarsely chopped pecans or walnuts (optional)
• 2 squares Baker's semi-sweet baking chocolate, melted (optional)

Directions

1. Microwave unsweetened chocolate ad butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted.

2. Stir in sugar. Add eggs and vanilla, mix well. Add flour and pecans, stir until well blended. Spread into greased foil-lined 13 × 9 inch baking pan.

3. Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes our with fudgy crumbs. Do not overbake. Cool in pan. Lift out of pan onto cutting board. Cut into 24 squares. Drizzle each square with melted semi-sweet chocolate, if desired. Let stand until set.

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