Categories: Cakes - Frosting - Icing

Ingredients

• 4 squares Baker's unsweetened baking chocolate
• 1 pkg. (16 oz.) powdered sugar (about 4 cups)
• 1/2 cup (1 stick) butter or margarine, softened
• 2 tsp. vanilla
• 1/3 cup milk

Directions

1. Microwave chocolate in large microwavable bowl on high 1 1/2 minutes, stirring every 30 seconds. Stir until completely melted. Cool.

2. Add sugar, butter and vanilla. Gradually add milk, beating with electric mixer on low speed until well blended. If frosting becomes too thick, beat in additional milk by teaspoonfuls until frosting is of spreading consistency.

3. makes 3 cups

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