Ingredients

• ·1 onion, grated
• ·4 garlic cloves, crushed
• ·1 tbsp Oriental Rub
• ·1/4 tsp salt
• ·1/4 cup oil
• ·8 calamari tubes (or use 8 prawns or fish fillets)

Directions

1. Combine all the ingredients, except the seafood, and blend until a smooth paste is formed.

2. Cut the calamari in half lengthways and score a fine honeycomb pattern into the soft underside of the calamari.

3. Brush the calamari with the Oriental paste and allow to stand for 15 minutes.

4. Brush a griddle pan with oil and heat. Cook for about 2 minutes or until the flesh turns white and firm. Take care not to overcook the seafood.

5. Serve the seafood immediately with griddle limes.

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