Categories: Side Dish

Ingredients

• 2 lbs large carrots cut into 2 inch pieces
• 1/2 cup butter
• 3 tbsp. honey
• 2 garlic cloves chopped
• Salt & pepper
• Parsley

Directions

1. preheat oven to 425

2. in medium saucepan add butter and cook over medium high heat

3. Continue to whisk for a few minutes until butter starts to become frothy and brown

4. Add honey and garlic and remove from heat

5. In large bowl add carrots and drizzle sauce on top , toss until well coated and spread evenly on large baking sheet

6. Season with salt and pepper

7. Bake 15-20 mins

8. First 10 mins covered with foil

9. Serve and garnish with parsley

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