Categories: Sides
Ingredients
- 1 1/2 cups brown rice (I prefer Mahatma Brown Rice)
- 2 3/4 cups low sodium chicken broth (or water if you prefer)
- 1 tablespoon Mrs Dash Southwest chipotle seasoning
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
Directions
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Preheat oven to 350°.
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Place the rice into an 8-inch square glass baking dish.
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Bring the chicken broth, butter, seasoning and salt to a boil in a covered pot on the stove top.
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Once your water boils pour it over the rice, stir to combine and cover the dish tightly with aluminum foil.
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Bake in the middle rack of the oven for 1 hour.
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After 1 hour, remove cover. You will see the top speckled with your spices.
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Fluff the rice with a fork. Sprinkle with red pepper flakes for garnish . Serve immediately or allow to cool and refrigerate.
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To reheat rice drizzle 1/2 – 1 tablespoon of water over a serving of rice and microwave for 30 – 60 seconds.