Categories: Sandwiches

Ingredients

• 2-3 pounds boneless skinless chicken breasts
• 2 12 ounce bottles barbecue sauce (use your favorite)
• 1/4  cup brown sugar
• 1/2 recipe Homemade Zesty Italian Salad Dressing (recipe to follow)
• slider rolls
• dill pickle slices
• shredded Monterey jack cheese
• Zesty Italian Salad Dressing
• 2 tablespoon garlic powder
• 2 tablespoon onion powder
• 2 tablespoon white sugar
• 1/4 cup dried oregano
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground thyme
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 1/4 cup white vinegar
• 1/2 cup olive oil

Directions

1. Zesty Italian Salad Dressing

2. Add 2 tablespoons of Italian Salad Dressing Mix to vinegar and oil, in a pint mason jar or resealable container.   Chill and serve.

3. Place chicken in crock pot, pour over barbecue sauce, Italian dressing and brown sugar.

4. Mix together well. Cook 3-4 hours on high.  Stirring occasionally.  Once chicken is cooked, you can use 2 large forks to pull chicken apart.

5. Allow to cook another 1/2 hour -1 hour to let the chicken absorb the sauce and let the sauce thicken. Assemble sliders. 

6. To assemble sliders:

7. Slice open slider rolls (we used 2 per person).   Put 2 heaping tablespoons of pulled chicken on each slider.  Add a tablespoon of cheese, then top with a pickle slice.

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