Categories: Sides

Ingredients

• 1 pound Russet potatoes, washed and sliced thin (about 1/8”)
• Kosher salt
• Fresh ground black pepper
• Olive oil in a non propellant sprayer

Directions

1. Preheat grill to medium-high heat.

2. Prepare a baking sheet with 2 layers of paper towels.  Lay potatoes out in a single layer to absorb the liquid. 

3. Lightly spray potatoes with olive oil and sprinkle with salt and pepper.  Remove paper towels and flip potatoes over and repeat.

4. In a single layer, place potato slices on the grill.  Cook for 3-4 minutes, until you see golden brown grill marks. Flip and cook the other side.

5. Enjoy!  Serve with your favorite fry dipping sauce.

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