Categories: Fish- Seafood

Ingredients

• 1/4 cup balsamic or raspberry vinegar
• 2 Tbsp. honey
• 2 tsp. salad oil
• 4 skinned salmon fillets (6 to 7 oz. each), about 1 inch thick
• 3/4 cup firmly packed fresh mint leaves, minced
• fresh mint sprigs (optional)
• salt and lemon halves or wedges

Directions

1. In a small bowl, mix together vinegar, honey, and oil. Rinse fish and pat dry; lay fillets slightly apart in a lightly oiled 10 × 15 inch baking pan and brush tops with half the vinegar mixture.

2. Broil fish 6 inches from heat until no longer translucent but still moist-looking in thickest part

3. (cut to test), 8 to 10 minutes. Brush several times during broiling with remainder of vinegar mixture. With a wide spatula, carefully transfer salmon to a platter and sprinkle with mint; garnish with mint sprigs. Add salt and lemon to taste.

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