Categories: Poultry- Chicken

Ingredients

• 4 boneless skinless chicken breast halves (4 oz. each)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. olive oil
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. honey
• 1/4 tsp. Italian seasoning
• Couscous:
• 1 can (14 1/2 oz.) chicken broth
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 3 cups frozen chopped broccoli, thawed and drained
• 1 cup uncooked couscous
• 1/4 cup Parmesan cheese

Directions

1. Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat. Add chicken; cook 4 to 5 minutes on each side or until a thermometer reads 165 degrees. Stir in vinegar, honey and Italian seasoning; heat through.

2. Meanwhile, in a small saucepan, bring broth, garlic powder and pepper to a boil. Stir in broccoli and couscous. Remove from heat; let stand, covered, 5 to 10 minutes or until broth is absorbed. Stir in Parmesan cheese. Serve chicken with couscous.

Email to a friend | Print this recipe | Back