Categories: Beef Main Dish

Ingredients

• 2 lb. flank steak, about 1 1/2 inched thick
• 1/4 cup extra-virgin olive oil
• 2 Tbsp. balsamic vinegar
• 1 tsp. coarse salt
• 1/2 tsp. freshly ground black pepper
• garlic cloves

Directions

1. Combine all ingredients in a zip-top plastic bag, Marinate 1 to 24 hours.

2. Prepare grill.

3. Remove steak from bag, shaking off any excess marinade. Grill steak 2 to 3 minutes per side for medium-rare, or until internal temperature reaches 130 degrees.

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