Categories: Beef Main Dish

Ingredients

• 1 Tbsp. extra-virgin olive oil
• 1 small clove garlic
• 1 tsp. minced fresh rosemary
• salt and cracked black pepper to taste
• 2 sirloin or rib eye steaks, 6 to 8 oz. each
• 1 Tbsp. balsamic vinegar

Directions

1. Put oil in small bowl. Crush garlic into oil with a press. Add rosemary, salt and pepper. Brush some of the mixture over steaks, press additional coarse-cracked pepper onto surface. Reserve remaining oil mixture.

2. Heat cast-iron stovetop grill or skillet; cook steaks to desired degree of doneness.

3. Transfer steaks to serving plates. Stir vinegar into reserved oil mixture and drizzle over steaks. Serve immediately.

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