Categories: Sides
Ingredients
- 6 ears corn, shucked and cleaned
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
Directions
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Place corn in a large pot, add sugar and fill with water. Allow to soak for at least 1 hour, up to 4 hours.
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Preheat grill to high 15 minutes before you are ready to use it. In a small bowl, melt butter (microwave for 15-30 seconds). Add salt and cayenne pepper. Set aside.
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Remove corn from water and place on a tray. Using a basting brush paint butter mixture on corn.
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Place corn on grill, arrange so they are not touching.
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Allow to grill for 3-5 minutes and then check for grill marks. Once corn is golden brown turn and place uncooked rows of kernels on grill. Using a grill basting brush, carefully apply a light coating of butter to the top of the corn. (BE CAREFUL: Applying too much butter can cause flair ups!!!) Repeat this until the corn is completely grilled.
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Remove from grill and serve.
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Corn reheats well in microwave. To reheat: cover with a paper towel or plate and microwave in 30 second increments until corn is warm to the touch.