Chicken Nachos

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 lb. grated pepper jack
  • 1 lb. grated American cheese
  • 1 cup shredded rotisserie chicken
  • 3/4 cup drained pico de gallo
  • 1 thinly sliced jalapeno
  • Handful of fresh cilantro leaves

Directions

  1. Preheat oven to 400. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. Add the rest of the toppings, then get dipping.

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