Categories: Appetizers
Ingredients
- 1 lb. grated Gruyere
- 1 lb. grated American cheese
- 1 cup chopped marinated artichoke hearts
- 1 seeded and chopped plum tomato
- Handful of chopped fresh parsley
Directions
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Preheat oven to 400. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. Add the rest of the toppings, then get dipping.