Categories: Appetizers

Ingredients

• 1 lb. grated provolone
• 1 lb. grated American cheese
• 1/3 cup chopped onion
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped green bell pepper
• 1 tbsp. olive oil
• 1 cup thinly sliced top-sirloin steak

Directions

1. In medium skillet, cook onion and peppers in oil over medium heat until starting to soften, about 3 minutes. Add steak; cook until browned, about 2 minutes.

2. Preheat oven to 400. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. Add the rest of the toppings, then get dipping.

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