Categories: Fish- Seafood

Ingredients

• 1 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1 large can salmon
• 1/4 cup chopped parsley
• juice of 1 lemon
• salt and pepper to taste
• 3 cups cooked rice
• butter cracker crumbs

Directions

1. Combine butter and flour; blend well in a skillet. Add salmon liquid, lemon juice, black pepper and salt. Combine with flaked salmon.

2. Put layer of boiled rice in greased casserole; add salmon mixture then remaining rice. Sprinkle buttered cracker crumbs on top. Bake about 30 minutes at 350 degrees until crumbs are lightly browned.

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