Categories: Poultry- Turkey

Ingredients

• 2 Tbsp. olive oil
• 4 sweet red, green or yellow peppers (or combination), cored, seeded, cut in 1/2-inch thick slices
• 2 large onions, halved and cut crosswise into 1/4-inch thick slices
• 1 fennel bulb, trimmed thinly sliced
• 5 large cloves garlic, finely chopped
• 2 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 6 sweet or hot Italian-style turkey sausage links (about 1 1/4 lb.)
• 1 large tomato, seeded, chopped
• 3 cups cooked spaghetti

Directions

1. Pour oil into large roasting pan or 13 × 9 × 2 inch baking pan. Place pan in oven while heating to 425 degrees.

2. Add peppers, onions, fennel, garlic, oregano, salt and pepper to hot pan; toss with oil.

3. Bake in 425 degree oven 15 minutes.

4. Heat large nonstick skillet over medium-high heat. Prick sausages all over with fork. Add to skillet; brown all over, 5 to 10 minutes.

5. Remove pan from oven, reduce heat to 375 degrees. Add tomato to pan. Put sausages on top.

6. Bake in 375 degree oven 30 minutes or until sausages are cooked. Serve over 1/2 cup cooked spaghetti per serving.

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