Categories: Fish- Seafood

Ingredients

• 1 roe shad
• salt to taste
• melted fat or salad oil
• celery salt to taste
• Paprika to taste

Directions

1. Rub iside of fish with salt; place on greased heavy paper in shallow baking pan. Brush with melted fat; sprinkle with celery salt and paprika. Bake at 225 degrees for 5 hours and 30 minutes.

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