Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 1 lb. ground beef
• 2 cups sliced fresh mushrooms
• 1 small onion, chopped
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1 can (14 1/2 oz.) petite diced tomatoes, drained
• 1 pkg. (10 oz.) frozen corn
• 2 cups frozen cut green beans
• 1 can (10 1/4 oz.) condensed cream of mushroom soup, undiluted3/4 cup water
• 1 lb. Yukon Gold potatoes, thinly sliced (about 3 cups)
• 1 cup (4 oz.) shredded cheddar cheese
• 3/4 cup French-fried onions, optional
• 1/2 cup bacon bits, optional

Directions

1. Preheat oven to 375 degrees, In a large skillet, cook beef, mushrooms and onion over medium-high 6 to 8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in seasonings. Add tomatoes, corn and green beans; heat through, stirring occasionally.

2. In a small bowl, mix soup and water. In a greased 13 × 9-inch baking dish, layer half of each of the following; beef mixture, potatoes, and soup mixture. Repeat layers. Sprinkle with cheese and, if desired, French-Fried onions and bacon bits. Bake, covered, 1 to 1 1/4 hours or until bubbly qnd potatoes are tender. Let stand 10 minutes before serving.

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