Categories: Dips- Spreads- Salsa

Ingredients

• 1 (14 oz.) can artichoke hearts, drained and chopped
• 1 ( 10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 (8 oz.) container lowfat plain yogurt
• 1 cup (4 oz.) shredded part-skim mozzarella cheese
• 1/4 cup (4 oz.) shredded part-skin mozzarella cheese
• 1/4 cup chopped green onion
• 1 garlic clove, minced
• 2 Tbsp. chopped red pepper

Directions

1. Combine all ingredients except red pepper and mix well. Pour mixture into 1-quart casserole dish or 9-inch pie plate.

2. Bake at 350 degrees for 20 to 25 minutes or until heated through and sprinkle with red peppers. Serve with toasted bread or whole grain crackers.

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