Categories: Beef Main Dish

Ingredients

• 1/4 balsamic vinaigrette
• 1/4 cup barbecue sauce
• 1 tsp. Dijon mustard
• 1 beef top sirloin steak (1 lb.), cut into 1-inch cubes
• 2 cups cherry tomatoes

Directions

1. In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup marinade for basting. Add beef to remaining marinade, toss to coat.

2. Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using a long-handled tongs, rub on grill rack to coat lightly.

3. Grill skewers, covered, over medium heat or broil 4 inches from heat 6 to 9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved marinade during the last 3 minutes.

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