Categories: Fruit desserts
Ingredients
- 1 pkg. (2 oz.) whipped topping mix
- 1 cup marshmallow cream
- 1/3 cup drained maraschino cherries, halved
- 1 can (20 oz.) pineapple chunks, drained
- 2 ripe bananas, diced
- 3 cusp angel-food cake cubes
Directions
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Prepare topping mix as directed on package. Add marshmallow cream and mix thoroughly. Fold in remaining ingredients gently but thoroughly. Pile in dessert dishes and chill 1 to 2 hours.