Categories: Pizza/flatbread

Ingredients

• 12 inch whole grain prebaked pizza crust
• 1/2 cup marinara sauce
• 2 oz. shredded mozzarella
• 1 cup thinly sliced yellow bell pepper
• 1/4 cup chopped sun-dried tomatoes
• 1/2 tsp. crushed red pepper
• 1/2 oz. pitted kalamata olives, finely chopped
• 4 cooked falafel patties (from Falafel Pita recipe)
• 1/4 cup chopped fresh oregano
• 1 tsp. fresh lemon juice

Directions

1. Preheat oven to 425.

2. Place pizza crust on a baking sheet. Spread sauce evenly over crust, leaving a 1/2-inch border. Top evenly with cheese, bell pepper, sun-dried tomatoes, crushed red pepper, olives, and falafel; bake at 425 for 7-8 minutes or until crust is browned and crisp. Sprinkle with oregano and lemon juice. Cut into 8 slices.

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