Categories: Meals

Ingredients

• 1 tbsp. olive oil
• 1 medium yellow onion, chopped
• 2 cups frozen shelled edamame, thawed
• 1 1/2 cups frozen corn kernels, thawed
• 1 cup grape tomatoes, halved lengthwise
• 1 oz. feta cheese, crumbled
• 2 tbsp. chopped fresh dill
• 2 tbsp. chopped fresh parsley
• 2 tbsp. sherry vinegar
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper

Directions

1. Heat a large nonstick skillet over medium-high. Add oil to pan; swirl to coat. Add onion, and cook, stirring occasionally, until tender, about 4 minutes.

2. Add edamame; cook, stirring constantly, 2 minutes. Add corn; cook, stirring constantly, 2 minutes. Remove from heat. Transfer to a bowl; cool 10 minutes. Stir in tomatoes, feta, dill, parsley, vinegar, salt and pepper.

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