Categories: Salad

Ingredients

• 4 cups coarsely chopped Romaine
• 2 1/2 cups diced English cucumber
• 1/2 cup unsalted roasted almonds, coarsely chopped
• 2 oz. feta, crumbled
• 2 tbsp. chopped fresh dill
• 2 tbsp. olive oil
• 2 tbsp. white wine vinegar
• 1 tsp. Dijon
• 1/2 tsp kosher salt
• 1/2 tsp black pepper

Directions

1. Combine lettuce, cucumber, almonds, and feta in a large bowl; toss. Combine dill and remaining ingredients in a small bowl, stirring with a whisk. Add dill mixture to lettuce mixture; toss to coat.

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