Categories: Sides

Ingredients

• 1/2 cup water
• 1/4 cup apple cider vinegar
• 2 tsp. brown sugar
• 1 tsp. whole black peppercorns
• 3/4 tsp. kosher salt
• 1/2 tsp. mustard seed
• 1 star anise
• 1 garlic clove
• 1 cup thinly sliced red onion
• 1 fresh dill front

Directions

1. Combine water, vinegar, sugar, pepper, salt, mustard seed, star anise and garlic in a small saucepan; bring to a simmer. Pour vinegar mixture over red onion and dill in a clean, heatproof jar. Cool. Cover and chill at least 1 hour or up to 2 weeks.

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