Categories: Fruit desserts

Ingredients

• 1- 3 1/4 oz. pkg. vanilla pudding mix
• 1/2 cup heavy cream, whipped
• 1 1/2 cups Kraft Miniature marshmallows or 15 regular- size
• Vanilla wafers
• 2 bananas, sliced

Directions

1. Prepare mix as package directs for pudding. Cover surface of pudding with transparent wrap; chill. Fold in whipped cream and miniature marshmallows. (cut regular marshmallows in quarters directly onto pudding mixture.)

2. Line bottom and sides of 10 × 6 inch baking dish with wafers. Pour in half of pudding mixture. Cover with banana slices; top with remaining pudding. Chill. Garnish as desired.

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