Categories: Fruit desserts

Ingredients

• 3 large medium-ripe bananas, cut into 1/2-inch chunks
• 3 Tbsp. lemon juice
• 1 cup fresh pineapple, cut into 1-inch chunks
• 16 (4-inch) wooden or metal kabob skewers
• 16 medium fresh strawberries, hulled
• 2/3 cup bottled honey mustard dressing, raspberry-walnut vinaigrette or blue cheese dressing

Directions

1. Toss banana slices in lemon juice; drain.

2. Thread skewers alternately with banana chunks and pineapple; ending with a strawberry on the end of each skewer.

3. Arrange kabobs on platter. Serve with crock of prepared dressing for dipping.

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